Starters
5 min read • By Chef Emmanuel
Traditional Heritage Recipe
Traditional Guatemalan Ceviche (Fish & Shrimp)
Ceviche is made of diced bits of raw seafood, marinated in fresh citrus juice that 'cooks' the fish through acid denaturing. Fresh fish, crunchy onions, tomatoes, cilantro, and the unexpected Guatemalan secret ingredient...
Prep Time
20 Mins
Citrus Cure
25 Mins
Yield
4-6 Servings